Sizzling Ginger Beef - Asian Take-away Recipe

Nickoskitchen's picture

Feb. 10, 2021

An Asian takeaway classic thats so easy to make at home


Minute steaks 500 Gram
Corn flour 1 Tablespoon
Salt To Taste
Pepper To Taste
Oil 3 Tablespoon
Sliced spring onions 1/2 Cup (8 tbs)
Grated carrot 1/2 Cup (8 tbs)
Ginger 1 Tablespoon
Sesame oil 1 Teaspoon
Dark soy sauce 1/4 Cup (4 tbs)
Brown sugar 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2