Sizzling Ginger Beef - Asian Take-away Recipe
An Asian takeaway classic thats so easy to make at home
Ingredients
| Minute steaks | 500 Gram | |
| Corn flour | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Oil | 3 Tablespoon | |
| Sliced spring onions | 1/2 Cup (8 tbs) | |
| Grated carrot | 1/2 Cup (8 tbs) | |
| Ginger | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Dark soy sauce | 1/4 Cup (4 tbs) | |
| Brown sugar | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
