Learn how to make Aloo Posto in today's "HOW'S THAT" Episode with Chef Varun Inamdar.
Rajshri Food is here with a thrilling new series "HOW'S THAT". In this series, you will see favourite food recipes of our beloved and famous Cricketers.
Today's recipe is dedicated to Saurav Ganguly aka Dada of our Indian Cricket Team. A marvelous captain to gave Indian Cricket Team golden years.
|White poppy seeds||1/4 Cup (4 tbs)|
|Dry red chillies||2|
|Water||1 Cup (16 tbs) (use as required)|
|Mustard oil||3 Tablespoon|
|Cumin seeds||1 Teaspoon|
|Mustard seeds||1 Teaspoon|
|Fennel seeds||To Taste|
|Nigella seeds||To Taste|
|Fenugreek seeds||To Taste|
|Turmeric powder||1/2 Teaspoon|
Please watch the video for directions.