Paneer Makhani Recipe - How to Make Paneer Makhani at Home - Paneer Recipe By Smita
Paneer Makhani is tasty paneer gravy recipe with the sweet and sour flavour of Butter Tomatoes. This delicious Punjabi Paneer gravy dish is quick easy to make at home. Make this creamy Paneer Makhan at home enjoy the unique taste of Indian paneer gravy.
Ingredients
| Oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Tomatoes | 4 , pureed | |
| Cashew nuts paste | 1/2 Cup (8 tbs) | |
| Kashmiri red chilli powder | 2 Tablespoon | |
| Tomato ketchup | 2 Tablespoon | |
| Salt | To Taste | |
| Paneer | 350 Gram | |
| Water | 1/2 Cup (8 tbs) | |
| Garam masala | 1 Teaspoon | |
| Kasuri methi | 1 Teaspoon | |
| Fresh cream | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
