Paneer Makhani Recipe - How to Make Paneer Makhani at Home - Paneer Recipe By Smita

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Oct. 28, 2020

Paneer Makhani is tasty paneer gravy recipe with the sweet and sour flavour of Butter Tomatoes. This delicious Punjabi Paneer gravy dish is quick easy to make at home. Make this creamy Paneer Makhan at home enjoy the unique taste of Indian paneer gravy.


Oil 2 Tablespoon
Butter 2 Tablespoon
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Tomatoes 4 , pureed
Cashew nuts paste 1/2 Cup (8 tbs)
Kashmiri red chilli powder 2 Tablespoon
Tomato ketchup 2 Tablespoon
Salt To Taste
Paneer 350 Gram
Water 1/2 Cup (8 tbs)
Garam masala 1 Teaspoon
Kasuri methi 1 Teaspoon
Fresh cream To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4