Indian Beef Short Ribs - Easy BBQ Recipe
Beef short ribs are marinated with salt, ginger and garlic paste, mustard oil, spices, green chilli and simply cooked on a nice hot BBQ!
Ingredients
| Beef short ribs | 1 1/2 Kilogram (Flanken Ribs) | |
| Salt | To Taste | |
| Ginger garlic paste | 4 Teaspoon | |
| Mustard oil | 2 Tablespoon | |
| Crushed pepper | 2 Tablespoon | |
| Garam masala | 2 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Sliced green chilies | 2 Tablespoon |
Directions
GETTING READY:
1. Add all the ingredients to the ribs, coating it the marinade.
2. Leave this to marinate as long as you can, preferably overnight.
MAKING:
3. Cook on a hot grill for a few minutes on one side and then flip over to cook on the other.
SERVING:
4. If serving as an appetizer, trim the ribs so they are about 2 inches in length to make them easy to hold.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
