Skip Restaurant / Make-at-Home Complete Dosa Thali / Sambhar Chutney Stuffing Video Recipe
Make your favorite restaurant foods at home with my foolproof tasty recipes. To me personally, this complete Dosa menu is better than restaurant and way more satisfying!
Ingredients
| Dosa batter | ||
| Long grain rice | 1 1/2 Cup (24 tbs) | |
| Urad dal | 1/2 Cup (8 tbs) | |
| Channa dal | 1/2 Cup (8 tbs) | |
| Thick poha | 1/2 Cup (8 tbs) | |
| Fenugreek seeds | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| For aloo masala: | ||
| Coconut oil | 1 Tablespoon | |
| Dry chillies | 2 | |
| Green chillies | 4 | |
| Curry leaves | 20 | |
| Urad dal | 1 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Chopped tomato | 1 1/2 Cup (24 tbs) | |
| Chopped potato | 3 Cup (48 tbs) | |
| Red chilli powder | To Taste | |
| Coriander jeera powder | 1 Tablespoon | |
| Water | 1/4 Cup (4 tbs) | |
| Coriander leaves | To Taste | |
| Sambar: | ||
| Toor dal | 1/2 Cup (8 tbs) | |
| Masoor dal | 1/2 Cup (8 tbs) | |
| Turmeric powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Oil | 1 Tablespoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Dry whole red chillies | 4 | |
| Curry leaves | 12 | |
| Asafoetida | 1 Pinch | |
| Sliced onion | 1 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs) | |
| Carrot | 1/2 Cup (8 tbs) | |
| Zucchini | 1/2 Cup (8 tbs) | |
| Sambar masala | 1 Tablespoon | |
| Chili powder | To Taste | |
| Tamarind paste | 1 Tablespoon | |
| Coriander leaves | 1/4 Cup (4 tbs) | |
| Chutney: | ||
| Grated coconut | 1/2 Cup (8 tbs) | |
| Roasted chana daal | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Ginger | To Taste | |
| Garlic | To Taste | |
| Chili | To Taste | |
| Curd | 1 Tablespoon | |
| Curry leaves | 10 | |
| Coriander leaves | 1/4 Cup (4 tbs) | |
| Water | 1/2 Cup (8 tbs) (use as required) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Bit Difficult
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
