Nashik Style Misal - Maharashtrian Street Food - Chef Dipali
नशकच मसळ - Nashik Misal is delicious Misal recipe which is a famous dish from Maharashtra. Misal is a very tasty snack that can be served with Pav and garnished with Sev Farshan.
Ingredients
| Byadagi chillies | 18 | |
| Coriander seeds | 4 Teaspoon | |
| Garlic | 12 Clove (60 gm) | |
| Ginger | 1/2 Inch | |
| Cinnamon stick | 1/4 Teaspoon | |
| Black pepper corns | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Green peas | 125 Gram | |
| Salt | To Taste | |
| Onions | 4 | |
| Oil | 1 Cup (16 tbs) | |
| Dry coconut | To Taste | |
| Mustard seeds | 1/2 Teaspoon | |
| Curry leaves | To Taste | |
| Red chilli powder | 2 Teaspoon | |
| Farsan | To Taste | |
| Sev | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
