Lasooni Aloo / Lasaniya Batata / Garlic Potato Sabzi / Aloo Lasooni
Learn how to make Dhaba style winter recipe, Lasooni Aloo / Garlic Potatoes with our chef Ruchi
Ingredients
| Kashmiri red chillies | 5 (deseeded and boiled) | |
| Cashew nuts | 1 1/2 Tablespoon | |
| Tomatoes | 4 | |
| Oil | 2 Tablespoon | |
| Baby potatoes | 500 Gram | |
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Onion | 1 , shredded | |
| Green garlic | 100 Gram | |
| Turmeric powder | 1/4 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Chaat masala | 1/2 Teaspoon | |
| Black salt | 1/2 Teaspoon | |
| Water | 1/2 Cup (8 tbs) | |
| Coriander leaves | To Taste | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
