Easy Coronation Chicken - The Original Recipe

Nickoskitchen's picture

Feb. 13, 2020

Invented for the Coronation banquet of Queen Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken.


Olive oil 2 Tablespoon
Diced onion 1/2 Cup (8 tbs)
Curry powder 1 Tablespoon
Bay leaf 1
Water 1/4 Cup (4 tbs)
Lemon juice To Taste
Red wine 1/4 Cup (4 tbs)
Tomato paste 1 Tablespoon
Pepper To Taste
Salt To Taste
Creme fraiche 250 Gram
Dried apricot 1 Tablespoon
Mayonaisse 250 Gram
Chicken stock 500 Milliliter
Chicken breast 1 Large
Gem lettuce To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy