Easy Coronation Chicken - The Original Recipe
Invented for the Coronation banquet of Queen Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken.
Ingredients
| Olive oil | 2 Tablespoon | |
| Diced onion | 1/2 Cup (8 tbs) | |
| Curry powder | 1 Tablespoon | |
| Bay leaf | 1 | |
| Water | 1/4 Cup (4 tbs) | |
| Lemon juice | To Taste | |
| Red wine | 1/4 Cup (4 tbs) | |
| Tomato paste | 1 Tablespoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Creme fraiche | 250 Gram | |
| Dried apricot | 1 Tablespoon | |
| Mayonaisse | 250 Gram | |
| Chicken stock | 500 Milliliter | |
| Chicken breast | 1 Large | |
| Gem lettuce | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
