How To Make Koshari - Egyptian Koshari Street Food Recipe - Koshari Recipe By Varun - Kushari
Learn how to make this Egyptian Dish Koshari also known as Kushari with Chef Varun Inamdar.
Ingredients
| For spice mix: | ||
| Cumin seed powder | 1 Tablespoon | |
| Red chilli powder | 1 Tablespoon | |
| Sweet paprika powder | 1 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Nutmeg | 1 , grated | |
| Black pepper | To Taste | |
| For sauce: | ||
| Olive oil | 2 Tablespoon | |
| Cinnamon stick | 1 | |
| Bay leaf | 1 | |
| Garlic cloves | 4 , grated | |
| Onion | 1 , chop | |
| Salt | To Taste | |
| Tomato puree | 2 Cup (32 tbs) | |
| For other ingredients: | ||
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Basmati rice | 1 Cup (16 tbs) , soaked | |
| Olive oil | 1 Tablespoon | |
| Macroni | 1/2 Cup (8 tbs) , boil | |
| Sprouted masoor | 1/2 Cup (8 tbs) , boil | |
| Chickpeas | 1/2 Cup (8 tbs) , boil | |
| Fried onions | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
