Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney.
|Carrot||1/4 Cup (4 tbs)|
|Cucumber||1/4 Cup (4 tbs)|
|Cilantro||1/2 Cup (8 tbs)|
|Cumin powder||1/2 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (for frying)|
|Chickpea flour||1 1/2 Cup (24 tbs)|
|Lemon||1/2 Large , juiced|
|Ginger||1 1/2 Inch|
|Garlic||4 Clove (20 gm)|
|Turmeric powder||1/4 Teaspoon|
|Red chilli powder||To Taste|
|Cilantro||1/4 Cup (4 tbs)|
|Fenugreek leaves||1/4 Cup (4 tbs)|
Please watch the video for directions.