Maru Bhajias With Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe
Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney.
Ingredients
| For chutney: | ||
| Tomato | 2 | |
| Carrot | 1/4 Cup (4 tbs) | |
| Cucumber | 1/4 Cup (4 tbs) | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Jaggery | 1/2 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| For potatoes: | ||
| Vegetable oil | 2 Cup (32 tbs) (for frying) | |
| Potatoes | 2 Large | |
| Chickpea flour | 1 1/2 Cup (24 tbs) | |
| Lemon | 1/2 Large , juiced | |
| Green chilli | 2 | |
| Ginger | 1 1/2 Inch | |
| Garlic | 4 Clove (20 gm) | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | To Taste | |
| Cilantro | 1/4 Cup (4 tbs) | |
| Fenugreek leaves | 1/4 Cup (4 tbs) | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
