Cheesy Leftover Rice And Zucchini Balls In Habor Air Fryer Video Recipe
Zucchini Brown Rice Arancini (Italian Risotto Balls) inspired leftover rice balls and unlike traditional arancini, these rice balls are baked, so we avoid all the unhealthy disadvantages of frying.
Ingredients
| Chickpea flour | 1/2 Cup (8 tbs) | |
| Paprika | To Taste | |
| Salt | To Taste | |
| Water | 1/2 Cup (8 tbs) | |
| Zucchini | 1 Small , grated | |
| Shredded white cheddar cheese | 1/2 Cup (8 tbs) | |
| Leftover rice | 1 1/2 Cup (24 tbs) | |
| Complete seasoning | 1/2 Teaspoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| Freshly ground black pepper | To Taste | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Oil spray | 6 Dash | |
| Tomato ketchup | 1/4 Cup (4 tbs) (for serving) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10
