Zucchini Brown Rice Arancini (Italian Risotto Balls) inspired leftover rice balls and unlike traditional arancini, these rice balls are baked, so we avoid all the unhealthy disadvantages of frying.
|Chickpea flour||1/2 Cup (8 tbs)|
|Water||1/2 Cup (8 tbs)|
|Zucchini||1 Small , grated|
|Shredded white cheddar cheese||1/2 Cup (8 tbs)|
|Leftover rice||1 1/2 Cup (24 tbs)|
|Complete seasoning||1/2 Teaspoon|
|Red pepper flakes||1/4 Teaspoon|
|Freshly ground black pepper||To Taste|
|Bread crumbs||1 Cup (16 tbs)|
|Oil spray||6 Dash|
|Tomato ketchup||1/4 Cup (4 tbs) (for serving)|
Please watch the video for directions!