Cosori Instant Pot Rice - Lentil - Daal Chawal - Pot-In-Pot Method
Daal and rice are our go-to items for a quick, comforting weeknight meal that is made even quicker with the pot-in-pot method dump and done recipe! Once Rice Lentil cooked, spinach can be added to lentil for more nutrition. If desired rice can be seasoned with cumin tadka in Ghee.
Ingredients
| For dal: | ||
| Lentils | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Dry whole red chilies | 2 | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Asafoetida | 1/8 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Water | 1 1/2 Cup (24 tbs) | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Teaspoon | |
| Green chilli paste | 1 Teaspoon | |
| Salt | To Taste | |
| Ground coriander | 1 Tablespoon | |
| Red chilli powder | To Taste | |
| Chopped coriander leaves | 1 Teaspoon (for garnish) | |
| For rice: | ||
| Long grain rice | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Water | 2 1/2 Cup (40 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
