Diwali celebration would be incomplete without these snacks so try them and enjoy! Happiest Diwali wishes to all from Bhavna's Kitchen
For chorafali: | ||
Water | 1/4 Cup (4 tbs) | |
Baking soda | 1/4 Teaspoon | |
Salt | 1/2 Teaspoon (or to taste) | |
Oil | 2 Tablespoon (plus extra for greasing) | |
Chickpea flour | 1 Cup (16 tbs) | |
Black gram flour | 2/3 Cup (10.67 tbs) (plus extra for dusting) | |
Tumeric powder | 1/8 Teaspoon | |
Spice mixture | 1/2 Teaspoon (mix of chat masala and red chilli powder) | |
For chakri: | ||
Rice flour | 2 Cup (32 tbs) | |
Chickpea flour | 1/2 Cup (8 tbs) | |
Red chilli powder | To Taste | |
Carom seeds | 1 Teaspoon | |
Sesame seeds | 1 Tablespoon | |
Salt | To Taste | |
Melted butter | 1 Tablespoon | |
Water | 1/2 Cup (8 tbs) | |
Oil | 2 Cup (32 tbs) (For deep frying and also for greasing) | |
For methi masala puri: | ||
Whole wheat flour | 1 Cup (16 tbs) (plus extra for dusting) | |
Rava | 1/4 Cup (4 tbs) | |
Haldi powder | 1/4 Teaspoon | |
Salt | To Taste | |
Sugar | 1/2 Teaspoon (optional) | |
Oil | 2 Tablespoon | |
Chopped fenugreek leaves | 1/4 Cup (4 tbs) | |
Green chilli paste | 1 Teaspoon | |
Water | 1/4 Cup (4 tbs) | |
Oil | 2 Cup (32 tbs) (For deep frying) |
Please watch the video for directions!