Shrimp Pakoras - Restaurant Style Fritters - Kravings
Everyone loves crispy Pakoras. Typically they are Vegetarian made with Onion, Chilli and Potatoes but many restaurants also serve a Chicken, Fish and Shrimp version. These Shrimp Pakoras have both Indian and Chinese ingredients.
Ingredients
| Small cooked shrimp | 200 Gram | |
| Salt | 1 Teaspoon | |
| Finely diced onion | 1/2 Cup (8 tbs) | |
| Finely chopped coriander | 1/4 Cup (4 tbs) | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Sambal oelek chili paste/Chilli garlic paste | 2 Teaspoon | |
| Fresh cracked pepper | 1/2 Teaspoon | |
| Red food colouring | 1/2 Teaspoon (optional) | |
| Gram flour | 2 Tablespoon | |
| Rice flour | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Finely chopped green chillies | 1 Teaspoon | |
| Oil | 1/2 Liter (For deep frying) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
