Everyone loves crispy Pakoras. Typically they are Vegetarian made with Onion, Chilli and Potatoes but many restaurants also serve a Chicken, Fish and Shrimp version. These Shrimp Pakoras have both Indian and Chinese ingredients.
Small cooked shrimp | 200 Gram | |
Salt | 1 Teaspoon | |
Finely diced onion | 1/2 Cup (8 tbs) | |
Finely chopped coriander | 1/4 Cup (4 tbs) | |
Red chilli powder | 1 Teaspoon | |
Turmeric powder | 1/2 Teaspoon | |
Cumin powder | 1/2 Teaspoon | |
Sambal oelek chili paste/Chilli garlic paste | 2 Teaspoon | |
Fresh cracked pepper | 1/2 Teaspoon | |
Red food colouring | 1/2 Teaspoon (optional) | |
Gram flour | 2 Tablespoon | |
Rice flour | 1 Tablespoon | |
Water | 1 Tablespoon | |
Finely chopped green chillies | 1 Teaspoon | |
Oil | 1/2 Liter (For deep frying) |
Please watch the video for directions!