Broke Ass Gourmet / Pork Au Poivre / 2.50 Per Serve
Pork steaks in a peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke ass budget!
Ingredients
| Olive oil | 1 Tablespoon | |
| Pork steak | 4 | |
| Chicken stock | 1 Cup (16 tbs) | |
| Potato | 1 Large | |
| Peppercorns | 1 Teaspoon | |
| Creme fraiche | 1 Tablespoon | |
| Water | 2 Cup (32 tbs) ((use as required)) | |
| Beans | 3 Dozen | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
