1938 Depression Era Meat Loaf Recipe
This 1938 Depression Era Meat Loaf Recipe is a snapshot into the lives of a rural Ontario Canada community. The recipe is for a simple basic meatloaf recipe that uses tomato soup.
Ingredients
| Hamburger steaks | 1 Kilogram (about 2 lbs) | |
| Ground pork | 500 Gram | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Soda biscuits | 6 (rolled fine) | |
| Poultry seasoning | 1 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Cream of tomato soup | 1/2 Cup (8 tbs) | |
| Ground pepper | 1 Teaspoon | |
| Onions | 2 (cut fine) |
Directions
GETTING READY:
1. Preheat your Moderate oven to 350 degrees F.
MAKING:
2. Mix well and shape into a loaf.
3. Pour ¼ cup cream of tomato soup over it, and bake 1 ½ hour.
SERVING;
4. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 5
