Perfect for the Holidays, this Apple Baklava is a wonderful recipe to serve at a lunch or dinner party. Baklava is an old traditional favorite from Greece and the Middle East. Layers of phyllo pastry are brushed in butter and sandwiched between layers of sugar and nuts. Once baked, the dough is moistened with a delicate sugar syrup. The result is a delicious crispy and sticky sweet treat. In this recipe I used Cortland, they are perfect for baking and dont discolor quickly. Its also a soft apple which makes it great in a filling.
|Please watch the video for ingredients!
Please watch the video for directions!