Learn how to make Potato Lollipop at home with Chef Archana Arte on Ruchkar Mejwani. Potato Lollipop is a vegetarian starter or snack recipe. This potato recipe is made by marinating potato in flour mixture and then deep frying it in oil. Do give it a try and let us know your feedback in the comments below.
|Refined flour||3 Tablespoon|
|Corn flour||3 Tablespoon|
|Red chilli powder||1 Tablespoon|
|Lemon juice||1/2 Teaspoon|
|Coriander leaves||To Taste|
|Food color||1/2 Teaspoon|
|Water||1/2 Cup (8 tbs) (use as required)|
|Oil||2 Cup (32 tbs) (For deep frying)|
1. In a bowl, add refined flour, corn flour, red chilli powder, lemon juice, salt, curry leaves, coriander leaves, tandoor colour, water, mix well and turn into a batter.
2. Add the baby potatoes into the mixture, mix and see t it all the potatoes are coated well.
3. Heat oil in a vessel and fry the potatoes in it.
4. Serve and Enjoy