On this video, I try my hand at dry-aging steak with a 45-day dry aged choice rib roast.
Rib roast | 6 Pound | |
For steak seasoning: | ||
Kosher salt | 3 Tablespoon | |
Freshly cracked black pepper | 1 1/2 Tablespoon | |
Crushed red pepper | 1 Teaspoon | |
Fennel seeds | 1 Tablespoon | |
Dried minced onion | 1 Tablespoon | |
Dried minced garlic | 1 Tablespoon | |
Worcestershire sauce | 1 Teaspoon |
Please watch the video for directions!