Thanksgiving Chicken Dinner By Scratch Fast - Stuffing - Gravy - Popped Corn Recipes

RebeccaBrandRecipes's picture

Feb. 04, 2019

Thanksgiving Turkey flavors are in this pan seared chicken, I show how to make a traditional turkey stuffing with bread and vegetables that has that pure Thanksgiving flavor and is a stovetop by scratch stuffing, easy! I also show how to cook by scratch gravy with the pan drippings, in a snap! My kids always took control of this popped traditional corn recipe made from a bag of frozen petite corn. This Thanksgiving traditional dinner is awesome and I wanted to show you how to make a Thanksgiving dinner without a turkey!


For chicken:
Chicken breasts 4
Salt To Taste
Pepper To Taste
Butter 1/4 Cup (4 tbs)
Chopped sage 1/4 Cup (4 tbs)
For popped corn:
Corn 2 Cup (32 tbs)
Butter 1/4 Cup (4 tbs)
Salt To Taste
For stuffing:
Chopped carrots 1 Cup (16 tbs)
Chopped celery 1 Cup (16 tbs)
Chopped onion 1 Cup (16 tbs)
Bread cubes 1 Cup (16 tbs)
Chopped parsley 1/2 Cup (8 tbs)
Water 1 1/2 Cup (24 tbs)
Butter 1/2 Cup (8 tbs)
Chicken bullion 2 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4