Thanksgiving Chicken Dinner By Scratch Fast - Stuffing - Gravy - Popped Corn Recipes
Thanksgiving Turkey flavors are in this pan seared chicken, I show how to make a traditional turkey stuffing with bread and vegetables that has that pure Thanksgiving flavor and is a stovetop by scratch stuffing, easy! I also show how to cook by scratch gravy with the pan drippings, in a snap! My kids always took control of this popped traditional corn recipe made from a bag of frozen petite corn. This Thanksgiving traditional dinner is awesome and I wanted to show you how to make a Thanksgiving dinner without a turkey!
Ingredients
| For chicken: | ||
| Chicken breasts | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter | 1/4 Cup (4 tbs) | |
| Chopped sage | 1/4 Cup (4 tbs) | |
| For popped corn: | ||
| Corn | 2 Cup (32 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| For stuffing: | ||
| Chopped carrots | 1 Cup (16 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Chopped onion | 1 Cup (16 tbs) | |
| Bread cubes | 1 Cup (16 tbs) | |
| Chopped parsley | 1/2 Cup (8 tbs) | |
| Water | 1 1/2 Cup (24 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Chicken bullion | 2 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
