Stuffed Frankenstein Heads - Green Peppers Stuffed With Meat And Rice - Kravings

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Jan. 28, 2019

This Halloween, I take green peppers and stuff them with a delicious filling. With Frankenstein eyes and a broiled pepper head top, these are scary and tasty!


Green peppers 4
Ground meat 500 Gram (about 1 lb)
Diced onion 1/2 Cup (8 tbs)
Cumin powder 2 Teaspoon
Salt To Taste
Ground pepper To Taste
Canned stewed tomato 1 Cup (16 tbs) , dice
Chopped coriander 1/4 Cup (4 tbs)
Cooked rice 3/4 Cup (12 tbs)



1. Heat some oil and saute the onion.

2. Add the meat and break up the lumps.

3. Add the cumin, salt, and pepper.

4. Add the tomatoes, cover and cook.

5. Add the coriander.

6. Add the rice and keep filling aside.

7. Prepare the green peppers - see video.

8. Stuff the green peppers and bake.

9. Add the eyebrows and mouth with food coloring.


10. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4