Sausage Cream Cheese Crescents
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Ingredients
| Bulk sausage | 16 Ounce (cooked and crumbled, any flavor) | |
| Cream cheese | 8 Ounce , softened | |
| Canned crescent rolls | 20 Ounce (2 cans) | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) (or any cheese) |
Directions
GETTING READY:
1. preheat your oven to 375 degrees.
MAKING:
2. Mix cooked sausage, cream cheese, and shredded cheese together.
3. Separate rolls into triangles.
4. Cut eat triangle in half lengthwise.
5. Scoop a heaping tablespoon onto each roll.
6. Roll up.
7. Bake at 375 for 15 minutes or until golden brown.
SERVING:
8. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8
