Sausage Cream Cheese Crescents

RecipeBoxTV's picture

Dec. 11, 2018

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Ingredients

Bulk sausage 16 Ounce (cooked and crumbled, any flavor)
Cream cheese 8 Ounce , softened
Canned crescent rolls 20 Ounce (2 cans)
Shredded sharp cheddar cheese 1 Cup (16 tbs) (or any cheese)

Directions

GETTING READY:

1. preheat your oven to 375 degrees.

MAKING:

2. Mix cooked sausage, cream cheese, and shredded cheese together.

3. Separate rolls into triangles.

4. Cut eat triangle in half lengthwise.

5. Scoop a heaping tablespoon onto each roll.

6. Roll up.

7. Bake at 375 for 15 minutes or until golden brown.

SERVING:

8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8