Sausage Cream Cheese Crescents

RecipeBoxTV's picture

Dec. 11, 2018

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.


Bulk sausage 16 Ounce (cooked and crumbled, any flavor)
Cream cheese 8 Ounce , softened
Canned crescent rolls 20 Ounce (2 cans)
Shredded sharp cheddar cheese 1 Cup (16 tbs) (or any cheese)



1. preheat your oven to 375 degrees.


2. Mix cooked sausage, cream cheese, and shredded cheese together.

3. Separate rolls into triangles.

4. Cut eat triangle in half lengthwise.

5. Scoop a heaping tablespoon onto each roll.

6. Roll up.

7. Bake at 375 for 15 minutes or until golden brown.


8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8