Baked Blueberry Oatmeal Cups

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Dec. 06, 2018

Baked Blueberry Oatmeal Cups are moist and not too sweet. They are a cross between baked oatmeal and muffins and perfect for quick, on-the-go breakfasts.


Mashed bananas 1 Cup (16 tbs)
Old fashioned rolled oats 1 Cup (16 tbs) (uncooked)
Eggs 1
Baking powder 1 Teaspoon
Vanilla extract 1 Teaspoon
Fresh blueberries/Frozen blueberries 1/2 Cup (8 tbs)



1. Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray.


2. Mash banana until smooth.

3. Add banana, oats, beaten egg, baking powder and vanilla to a bowl.

4. Stir until just combined.

5. Stir in blueberries.

6. Using a large spring-release scoop fill muffin tins with batter. I fill to the top, these muffins do not rise very much.

7. Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 and continue baking for 12 more minutes.

8. Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5