Japanese Fried Chicken Nagoya Style

Nickoskitchen's picture

Nov. 02, 2018

A fried chicken with Japanese Twist.

Ingredients

Chicken wings 15 (skin on, tip removed, optional)
Teriyaki sauce 1 1/2 Cup (24 tbs)
Sugar 1 Teaspoon
Corn flour 1 1/2 Cup (24 tbs)
Sesame seeds 1/4 Cup (4 tbs)
Oil 1 Liter (For deep frying)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10