A fried chicken with Japanese Twist.
Chicken wings | 15 (skin on, tip removed, optional) | |
Teriyaki sauce | 1 1/2 Cup (24 tbs) | |
Sugar | 1 Teaspoon | |
Corn flour | 1 1/2 Cup (24 tbs) | |
Sesame seeds | 1/4 Cup (4 tbs) | |
Oil | 1 Liter (For deep frying) |
Please watch the video for directions.