Japanese Fried Chicken Nagoya Style
A fried chicken with Japanese Twist.
Ingredients
| Chicken wings | 15 (skin on, tip removed, optional) | |
| Teriyaki sauce | 1 1/2 Cup (24 tbs) | |
| Sugar | 1 Teaspoon | |
| Corn flour | 1 1/2 Cup (24 tbs) | |
| Sesame seeds | 1/4 Cup (4 tbs) | |
| Oil | 1 Liter (For deep frying) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10
