Batata Tomato Rassa Recipe In Marathi - Potato Curry Recipe - Smita

RuchkarMejwani's picture

Oct. 25, 2018

Batata Tomato Rassa is a simple potato curry made cooking baby potatoes in a tomato puree and spices. This recipe is easy and quick to prepare and can be has with hot roti or rice.

Ingredients

Ghee 1 Tablespoon
Asafoetida 1/4 Teaspoon
Mustard seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Fennel seeds 1 Teaspoon
Curry leaves 10
Ginger garlic paste 1 Tablespoon
Turmeric powder 1/4 Teaspoon
Red chilli powder 1/2 Teaspoon
Tomatoes 750 Gram , boil (peeled)
Water 1 1/4 Cup (20 tbs)
Paste 2 Tablespoon (chana dal paste)
Garam masala 1/4 Teaspoon
Sugar 1 Teaspoon
Salt To Taste

Directions

MAKING:

1. Heat ghee in a pan, add asafoetida, mustard seeds, cumin seeds, fennel seeds & let them crackle.

2. Now lower the flame; add curry leaves, ginger-garlic paste & cook till the raw smell goes away.

3. Add turmeric powder, red chilli powder & stir it nicely.

4. Now add tomato puree, increase the flame and stir it until it starts leaving water.

5. Add boiled potatoes, water, mix well and let it cook.

6. Add chana dal paste, reduce the flame and mix well.

7. Add garam masala, sugar, salt, mix well and give it a boil.

SERVING:

8. Garnish it with coriander and serve it hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6