Rebecca Brand makes Tri Tip beef for a dinner party. An easy recipe for family or friends. She shows how to prepare and cook it to fork tenderness and the perfect color.
|Tri tip beef||2 Pound|
|Soy sauce||1/2 Cup (8 tbs)|
|Worcestershire sauce||1/2 Cup (8 tbs)|
|Red wine/Red wine vinegar||2 Cup (32 tbs)|
|Garlic powder||1 Tablespoon|
|Onion powder||1 Tablespoon|
|Meat tenderizer||4 Tablespoon|
Please watch the video for directions!