Rebecca Brand makes Tri Tip beef for a dinner party. An easy recipe for family or friends. She shows how to prepare and cook it to fork tenderness and the perfect color.
Tri tip beef | 2 Pound | |
Soy sauce | 1/2 Cup (8 tbs) | |
Worcestershire sauce | 1/2 Cup (8 tbs) | |
Red wine/Red wine vinegar | 2 Cup (32 tbs) | |
Garlic powder | 1 Tablespoon | |
Onion powder | 1 Tablespoon | |
Meat tenderizer | 4 Tablespoon |
Please watch the video for directions!