Rebecca Brand makes a potato yam dish with sour cream and butter, super fast and easy to make ahead for your parties or family. Bright and colorful with spots of orange from the yams, sprinkle parsley on top and serve or hold for hours.
|Potatoes||2 1/2 Kilogram , cut in to medium pieces|
|Yams||500 Gram , cut in to medium pieces|
|Sour cream||1 1/2 Cup (24 tbs)|
|Butter||2 Cup (32 tbs) , melt|
|Chopped parsley||1/2 Cup (8 tbs)|
Please watch the video for directions!