Lemon Cookie - Melt In Your Mouth With A Lemon Dip
Rebecca Brand shows how to make zesty melt in your mouth lemon cookies along with a sweet luscious lemon dip,
Ingredients
| For paneer portabellos: | ||
| Flour | 1 1/2 Cup (24 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Lemon zest | 1 Teaspoon ((about zest of 1 lemon)) | |
| Lemon juice | 1/4 Cup (4 tbs) | |
| Yellow food coloring | 5 Drop | |
| Powdered sugar | 1 Cup (16 tbs) ((for rolling)) | |
| Butter | 1/2 Cup (8 tbs) | |
| For mexi paneer patties: | ||
| Canned sweetened condensed milk | 14 Ounce ((1 can)) | |
| Lemon zest | 1 Teaspoon ((about zest of 1 lemon)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
