What a treat to have alongside your morning coffee! The perfect amount of sweetness...
Sugar | 1 Cup (16 tbs) | |
Brown sugar | 1 Cup (16 tbs) | |
Eggs | 4 , beaten | |
Oil | 1 Cup (16 tbs) | |
Self rising flour | 1 1/2 Cup (24 tbs) | |
Vanilla | 1 Teaspoon | |
Pecans | 2 Cup (32 tbs) , finely chopped |
GETTING READY:
1.Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
MAKING:
2.Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
3.Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
4.Spoon into prepared pan and bake for 30-35 minutes.
SERVING:
5.Serve and enjoy!