Cheddar Sausage Balls Sausage balls are a classic Southern appetizer. Made with biscuit mix, country sausage and lots of cheese, theres no wrong time to serve these bite size nuggets. Most often I serve them at the holidays but they work very well for tailgating, too.
|Biscuit mix||2 Cup (32 tbs)|
|Garlic salt||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Pork sausage||500 Gram|
|Shredded sharp cheddar cheese||3 Cup (48 tbs)|
|Water||1/3 Cup (5.33 tbs)|
|Dijon sauce/Honey mustard||1 Cup (16 tbs) (((for dipping)))|
1.Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
2.In a medium size mixing bowl sift together the biscuit mix, garlic salt, dry mustard, paprika.
3.Add the green onion, sausage, shredded cheddar cheese and water. Using your hands, mix until all of the ingredients are fully moistened and evenly distributed.
4.Roll into approximately 1-inch balls and place on the baking sheet.
5.Bake for 25-30 minutes until golden.
6.Serve immediately with mustard for dipping.
Use freshly grated cheddar cheese for the best results.