How To Make Ricotta Cannelloni

Nickoskitchen's picture

Jun. 18, 2018

A fancy italian delight at home.

Ingredients

Diced pumpkin 2 Cup (32 tbs) , boil
Tomato paste 1/2 Cup (8 tbs)
Cannelloni tubes 10
Ricotta cheese 1/2 Cup (8 tbs)
Grated cheddar cheese 1/2 Cup (8 tbs)
Chopped parsley 1/4 Tablespoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4