How To Make Ricotta Cannelloni
A fancy italian delight at home.
Ingredients
| Diced pumpkin | 2 Cup (32 tbs) , boil | |
| Tomato paste | 1/2 Cup (8 tbs) | |
| Cannelloni tubes | 10 | |
| Ricotta cheese | 1/2 Cup (8 tbs) | |
| Grated cheddar cheese | 1/2 Cup (8 tbs) | |
| Chopped parsley | 1/4 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4
