Chilli Pan Mee (Malaysian Cuisine)
A malaysian delight.
Ingredients
| White pepper | 1 Teaspoon | |
| Chopped garlic | 1 Teaspoon | |
| Ground pork/Minced pork | 350 Gram | |
| Bourbon | 1 Tablespoon ((optional)) | |
| Soy sauce | 1 Tablespoon | |
| Egg | 1 | |
| Cooked egg noodles | 2 Cup (32 tbs) | |
| Honey | 1 Teaspoon | |
| Chopped spring onion | 1/4 Cup (4 tbs) | |
| Dried anchovies | 1 Tablespoon ((optional)) | |
| Paste | 1 Teaspoon ((crispy prawn chili paste)) | |
| Fried shallots | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
