Chilli Pan Mee (Malaysian Cuisine)

Nickoskitchen's picture

Jun. 18, 2018

A malaysian delight.

Ingredients

White pepper 1 Teaspoon
Chopped garlic 1 Teaspoon
Ground pork/Minced pork 350 Gram
Bourbon 1 Tablespoon (optional)
Soy sauce 1 Tablespoon
Egg 1
Cooked egg noodles 2 Cup (32 tbs)
Honey 1 Teaspoon
Chopped spring onion 1/4 Cup (4 tbs)
Dried anchovies 1 Tablespoon (optional)
Paste 1 Teaspoon (crispy prawn chili paste)
Fried shallots 1 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2