Schezwan Cheese Balls

Tarla.Dalal's picture

Jun. 06, 2018

A quick and easy Indo-Chinese snack thats guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions. Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes. Its also great to serve as a starter, or as a snack at cocktail parties.


Cashew nuts 2 Tablespoon
For yellow aloo bhaji:
Onion 1 , chop
Tomato 2 , chop
Garam masala powder 1/2 Teaspoon
Red chilli powder 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Oil 2 Teaspoon
Cumin 1/2 Teaspoon (jeera)
Chopped coriander leaves 1 Tablespoon (for garnish)


Makes 28 balls.


1. Combine all the ingredients in a deep bowl and mix very well with your hands.

2. Divide the mixture into 28 equal portions and roll each portion into a ball.

3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.


4.Serve immediately with tomato ketchup.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 7