ThisBraised Cabbage With Potatoes And Smoked Sausagesis the kind of down home dish that is tummy filling and simple to prepare. Sweet green cabbageis braised in bacon drippingsthen cooked with slices of smoked sausage and tender Yukon Gold potatoes. This is just the kind of skillet you make not because its fancy, but because itsjust plain good.
|Thick cut bacon slices||3 (cut into 1" pieces)|
|Olive oil||1 Tablespoon|
|Cooked smoked turkey/Keilbasa||12 Ounce|
|Thinly sliced green onions||1 Cup (16 tbs)|
|Garlic||4 Clove (20 gm) , mince|
|Red pepper flakes||1 Teaspoon|
|Seasoned salt||1 Teaspoon (more or less to your taste)|
|Fennel seeds||1/4 Teaspoon|
|Yukon gold potatoes||6 , cubed|
|Cabbage head||1 (cut into 1" pieces, about 3 lb)|
|Chicken stock||2/3 Cup (10.67 tbs)|
|Apple cider vinegar||2 Tablespoon|
|Chopped parsley/Chopped cilantro||2 Tablespoon|
1.In a large skillet or Dutch oven, cook the bacon until crisp, then remove from the pan using a slotted spoon.
2.Add the oil and sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown.
3.Add chopped green onions, minced garlic, pepper flakes, seasoned salt and fennel seed. Cook for around 2 minutes. Mix well.
4.Top with the cubed potatoes and chopped cabbage. Pour the chicken stock and cider vinegar over the cabbage. Season with black pepper to your taste.
5.Cover and cook over medium heat for 30 minutes or until the potatoes are fork tender and the cabbage is cooked through, stir occasionally.
6.Uncover, and increase the heat to medium-high. Cook uncovered until the pan juices have evaporated and the cabbage is beginning to brown, about 10 minutes.
7.Stir well and adjust the salt & black pepper to your taste.
8.Serve with a sprinkle of parsley or cilantro and top with crumbled bacon.