Slow Cooker Beef Tips And Rice

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Jun. 06, 2018

When the temperature heats up, most people put their slow cookers away. For me, its the opposite! I love using my slow cooker to prepare meals during the hotter months because the old trusty appliance is a great way to get a meal on the table quickly and easily without heating up the entire kitchen.

Ingredients

Beef stew meat 2 Pound
Canned cream of mushroom soup 11 Ounce (1 can)
Brown gravy mix 2 Ounce (1 packet, see notes)
Beef bullion cube 1
Water 1 Cup (16 tbs)
Onion 1 Small , chop
Cooked white rice 500 Gram (for serving)

Directions

MAKING:

1.Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours.

SERVING:

2.Serve over hot white rice.

NOTES:

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

Recipe Summary

Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 4