Today we're making kinilaw! It's basically a Filipino ceviche. This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Sashimi grade red tune | 1/2 | |
Shrimps | 4 , peeled (sliced) | |
Cane vinegar | 1/2 Cup (8 tbs) | |
Shallot | 1 (cut into rings) | |
Ginger piece | 1/2 Inch , grated | |
Bird eye chili | 2 , finely chopped | |
Salt | 1 Teaspoon | |
Ground black pepper | To Taste |
Please watch the video for directions!