Kinilaw - Rule Of Yum Recipe Ft. Gerrard Panahon
Today we're making kinilaw! It's basically a Filipino ceviche. This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Ingredients
| Sashimi grade red tune | 1/2 | |
| Shrimps | 4 , peeled (sliced) | |
| Cane vinegar | 1/2 Cup (8 tbs) | |
| Shallot | 1 (cut into rings) | |
| Ginger piece | 1/2 Inch , grated | |
| Bird eye chili | 2 , finely chopped | |
| Salt | 1 Teaspoon | |
| Ground black pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 2
