Today we're making kinilaw! It's basically a Filipino ceviche. This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
|Sashimi grade red tune||1/2|
|Shrimps||4 , peeled (sliced)|
|Cane vinegar||1/2 Cup (8 tbs)|
|Shallot||1 (cut into rings)|
|Ginger piece||1/2 Inch , grated|
|Bird eye chili||2 , finely chopped|
|Ground black pepper||To Taste|
Please watch the video for directions!