Kinilaw - Rule Of Yum Recipe Ft. Gerrard Panahon

KennenNavarro's picture

May. 24, 2018

Today we're making kinilaw! It's basically a Filipino ceviche. This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.


Sashimi grade red tune 1/2
Shrimps 4 , peeled (sliced)
Cane vinegar 1/2 Cup (8 tbs)
Shallot 1 (cut into rings)
Ginger piece 1/2 Inch , grated
Bird eye chili 2 , finely chopped
Salt 1 Teaspoon
Ground black pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Servings: 2