Lentil Bolognese - Blue Apron Recipe

KennenNavarro's picture

May. 24, 2018

Today we're making lentil bolognese thanks to our friends at Blue Apron!

Ingredients

Fettuccine 6 Ounce
French green lentils 3/4 Cup (12 tbs)
Garlic 3 Clove (15 gm)
Carrots 2
Celery stalks 2
Yellow onion 1
Rosemary sprigs 3
Butter 2 Tablespoon
Tomato paste 2 Tablespoon
Grated parmesan cheese 1/4 Cup (4 tbs)
Verjus 1/4 Cup (4 tbs)
Oil 1 Tablespoon
Water 2 Liter , divided (1 liter for boiling the lentils and 1 liter for boiling the pasta, plus 1 cup extra for the lentils and vegetable cooking mixture)
Salt To Taste
Freshly ground black pepper To Taste

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4