Lentil Bolognese - Blue Apron Recipe
Today we're making lentil bolognese thanks to our friends at Blue Apron!
Ingredients
| Fettuccine | 6 Ounce | |
| French green lentils | 3/4 Cup (12 tbs) | |
| Garlic | 3 Clove (15 gm) | |
| Carrots | 2 | |
| Celery stalks | 2 | |
| Yellow onion | 1 | |
| Rosemary sprigs | 3 | |
| Butter | 2 Tablespoon | |
| Tomato paste | 2 Tablespoon | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) | |
| Verjus | 1/4 Cup (4 tbs) | |
| Oil | 1 Tablespoon | |
| Water | 2 Liter , divided (1 liter for boiling the lentils and 1 liter for boiling the pasta, plus 1 cup extra for the lentils and vegetable cooking mixture) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4
