Dan Dan Noodles - Rule Of Yum Recipe
Today we're making dan dan noodles! This recipe is dairy-free, gluten-free, paleo-friendly and can be prepared vegan.
Ingredients
| Pork | 6 Ounce | |
| Soy sauce | 1 1/2 Teaspoon | |
| Sesame oil | 1 1/2 Teaspoon | |
| Chilli paste | 3 Tablespoon | |
| Peanut butter | 3 1/2 Tablespoon | |
| Szechuan seasoning | 1 Teaspoon | |
| Sake/Rice wine | 2 Tablespoon | |
| Chicken stock/Veggie stock | 1 Cup (16 tbs) | |
| Chopped scallions | 1 Tablespoon | |
| Chili oil | 1/4 Teaspoon | |
| Red pepper flakes | 1 Pinch | |
| Peanuts | 1 1/2 Tablespoon , chop | |
| Cucumber | 2 , thinly sliced | |
| Shredded carrots | 1 Cup (16 tbs) | |
| For vegan version: | ||
| Soy sauce | 2 Tablespoon | |
| Sesame | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Peanut butter/Tahini paste | 1/3 Cup (5.33 tbs) | |
| Chilli paste | 2 Tablespoon | |
| Szechuan seasoning | 2 Teaspoon | |
| Vegetable stock | 1/2 Cup (8 tbs) | |
| Honey | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
