Today we're making dan dan noodles! This recipe is dairy-free, gluten-free, paleo-friendly and can be prepared vegan.
Pork | 6 Ounce | |
Soy sauce | 1 1/2 Teaspoon | |
Sesame oil | 1 1/2 Teaspoon | |
Chilli paste | 3 Tablespoon | |
Peanut butter | 3 1/2 Tablespoon | |
Szechuan seasoning | 1 Teaspoon | |
Sake/Rice wine | 2 Tablespoon | |
Chicken stock/Veggie stock | 1 Cup (16 tbs) | |
Chopped scallions | 1 Tablespoon | |
Chili oil | 1/4 Teaspoon | |
Red pepper flakes | 1 Pinch | |
Peanuts | 1 1/2 Tablespoon , chop | |
Cucumber | 2 , thinly sliced | |
Shredded carrots | 1 Cup (16 tbs) | |
For vegan version: | ||
Soy sauce | 2 Tablespoon | |
Sesame | 1 Tablespoon | |
Balsamic vinegar | 1 Tablespoon | |
Peanut butter/Tahini paste | 1/3 Cup (5.33 tbs) | |
Chilli paste | 2 Tablespoon | |
Szechuan seasoning | 2 Teaspoon | |
Vegetable stock | 1/2 Cup (8 tbs) | |
Honey | 1 Tablespoon |
Please watch the video for directions!