Light summer lunch.
Fish fillets | 2 | |
Smoked paprika | 1/2 Teaspoon | |
Ground cumin seeds | 1/2 Teaspoon | |
Curry powder | 1 Teaspoon | |
Celery stalks | 3 | |
For the mekitsi: | ||
Oranges | 2 | |
Parsley | 1/4 Cup (4 tbs) | |
Salt | To Taste |
Please watch the video for directions.