Chinese Bhel - Street Style Super Easy Noodles
Todays Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.
Ingredients
| Hakka noodles | 180 Gram | |
| Water | 1 Liter (to boil noodles) | |
| Salt | 1 Teaspoon (to boil noodles) | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| Finely shredded cabbage | 1/2 Cup (8 tbs) | |
| Onion | 1 (finely sliced) | |
| Green chillies | 2 , finely chopped | |
| Finely chopped coriander | 1 Tablespoon | |
| Schezwan sauce | 3 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
