Todays Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.
|Hakka noodles||180 Gram|
|Water||1 Liter (to boil noodles)|
|Salt||1 Teaspoon (to boil noodles)|
|Oil||2 Cup (32 tbs) (For deep frying)|
|Finely shredded cabbage||1/2 Cup (8 tbs)|
|Onion||1 (finely sliced)|
|Green chillies||2 , finely chopped|
|Finely chopped coriander||1 Tablespoon|
|Schezwan sauce||3 Tablespoon|
Please watch the video for directions!