Chinese Bhel - Street Style Super Easy Noodles

Cooking.Shooking's picture

May. 23, 2018

Todays Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.


Hakka noodles 180 Gram
Water 1 Liter (to boil noodles)
Salt 1 Teaspoon (to boil noodles)
Oil 2 Cup (32 tbs) (For deep frying)
Finely shredded cabbage 1/2 Cup (8 tbs)
Onion 1 (finely sliced)
Green chillies 2 , finely chopped
Finely chopped coriander 1 Tablespoon
Schezwan sauce 3 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2