'Egg Benjo' is just perfect for any time of the day.
Inspired by - Johny Hotdog from Indore, Madhya Pradesh.
|Chopped onions||1 Cup (16 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Green chillies||3 , finely chopped|
|Chopped fresh coriander||1 Tablespoon|
|Butter||1 Teaspoon (For deep frying)|
1.Take 4 eggs in a bowl and add onion, tomato, green chilies, fresh coriander & salt-to taste.
2.Heat a pan, brush some butter on it & make usual egg omelet.
3.Toast the bun on the pan with butter, place the prepared omelet on the bun.
4.Serve hot with Chutney, Sauce & Onion.