Today we're making: Chicken Inasal
Chicken legs | 2 Kilogram | |
Red onion | 1/2 , grated | |
Ginger piece | 2 Inch , grated | |
Lemongrass stalks | 3 , chop | |
Garlic head | 1 , mince | |
Apple cider vinegar | 1 Cup (16 tbs) (or 1 cup Sinamak) | |
Chopped thai chillies | 1 Teaspoon (or 1 cup Sinamak) | |
Soy sauce | 1/3 Cup (5.33 tbs) | |
Calamansi juice | 2/3 Cup (10.67 tbs) (or 3 Tbs Calamansi concentrate with honey) | |
Brown sugar | 3 Tablespoon (or 3 Tbs Calamansi concentrate with honey) | |
Salt | To Taste | |
Ground black pepper | To Taste | |
For basting liquid: | ||
Butter | 2 Tablespoon | |
Annatto oil/Achiote oil | 1/3 Cup (5.33 tbs) | |
Sesame oil | 2 Teaspoon | |
For achiote oil: | ||
Annatto seeds | 1/4 Cup (4 tbs) | |
Coconut oil/Vegetable oil | 1 Cup (16 tbs) | |
Garlic | 3 Clove (15 gm) , smashed | |
Black peppercorns | 10 | |
Bay leaf | 1 |
Please watch the video for directions!