Chicken Inasal (Filipino BBQ) - Rule Of Yum Recipe
Today we're making: Chicken Inasal
Ingredients
| Chicken legs | 2 Kilogram | |
| Red onion | 1/2 , grated | |
| Ginger piece | 2 Inch , grated | |
| Lemongrass stalks | 3 , chop | |
| Garlic head | 1 , mince | |
| Apple cider vinegar | 1 Cup (16 tbs) (or 1 cup Sinamak) | |
| Chopped thai chillies | 1 Teaspoon (or 1 cup Sinamak) | |
| Soy sauce | 1/3 Cup (5.33 tbs) | |
| Calamansi juice | 2/3 Cup (10.67 tbs) (or 3 Tbs Calamansi concentrate with honey) | |
| Brown sugar | 3 Tablespoon (or 3 Tbs Calamansi concentrate with honey) | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| For basting liquid: | ||
| Butter | 2 Tablespoon | |
| Annatto oil/Achiote oil | 1/3 Cup (5.33 tbs) | |
| Sesame oil | 2 Teaspoon | |
| For achiote oil: | ||
| Annatto seeds | 1/4 Cup (4 tbs) | |
| Coconut oil/Vegetable oil | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm) , smashed | |
| Black peppercorns | 10 | |
| Bay leaf | 1 |
Directions
Please watch the video for directions!
Recipe Summary
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 7
