Chicken Diane

Nickoskitchen's picture

May. 16, 2018

A retro classic dish.

Ingredients

Unsalted butter 30 Gram
Olive oil 2 Tablespoon
Chicken breast fillets 4 Large
Onion 1/2 , finely chopped
Garlic paste 1 Teaspoon
Chicken stock 1/2 Cup (8 tbs)
Dijon mustard 2 Teaspoon
Worcestershire sauce 1 Tablespoon
Brandy 1/4 Cup (4 tbs) (about 60 ml)
Thick cream 1/2 Cup (8 tbs) (about 125 ml)
Finely chopped flat leaf parsley 2 Tablespoon
Lemon juice 2 Teaspoon
Watercress sprigs 1 Cup (16 tbs) (for serving)
Salt To Taste
Freshly cracked black pepper To Taste

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 4