Herb And Mustard Roast Beef

Nickoskitchen's picture

May. 16, 2018

Yummy beef recipe for you.


Blade roast 800 Gram
Olive oil 2 Teaspoon
Dijon mustard 2 Tablespoon
Finely chopped rosemary 2 Teaspoon
Finely chopped thyme 2 Teaspoon
Chopped flat leaf parsley 2 Tablespoon
Desiree potatoes 250 Gram , peeled ((chopped))
Cauliflower 500 Gram , trimmed ((cut into florets))
Riccota 1/3 Cup (5.33 tbs)
Chopped chives 2 Tablespoon
Roasted cherry tomatoes 1 Cup (16 tbs)
Steamed green beans 1 Cup (16 tbs)
Salt To Taste
Freshly cracked black pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 4