These amazing little bar cookies come together in minutes and are reminiscent of a Twix bar and a Turtle candy.
|Semi sweet chocolate chips||12 Ounce|
|Dulce de leche||14 ((canned))|
|Chopped pecans||1 Cup (16 tbs) ((optional))|
1.Preheat oven to 350 degrees.
2.Line a 9x13 baking dish with heavy duty aluminum foil, making sure it comes up and overhangs a bit so you can easily pull it out later. Spray this lightly with baking spray. Pat cookie dough out into the bottom of the pan to cover it.
3.Bake at 350 for about twenty minutes, or until lightly browned. Allow to cool completely.
4.Empty caramel into a bowl and microwave it at thirty second intervals, stirring after each, until soft and spreadable, about 1-2 minutes. Pour on top of cooled cookie crust and spread to edges.
5.Sprinkle entire bag of chocolate chips evenly over the top of this and place it in a 350 oven until chips become soft, 3-4 minutes. Remove from oven and gently spread the chocolate so that it covers the caramel. Sprinkle pecans over the top, if desired.
6.Allow to cool until almost hardened and then score the bars into little squares with a knife before it hardens completely. Cover and refrigerate to harden all the way. Remove bars from pan by using aluminum foil. Cut along the scored lines into little squares.
7.Serve and enjoy!