I love Zatarains rice, one of my favorite meal helpers. If you want to use the lower fat cream soup thats fine in this. A lot of folks have been making myslow cooker chicken and wild rice with cream of chicken because they dont care for cream of mushroom and that is great, too! Make it your own and tweak these recipes however they work best for your family.
|Boneless skinless chicken breasts||4|
|Onion||1 Large (I use Vidalia)|
|Cheddar cheese||1 Cup (16 tbs)|
|Canned cream of chicken soup||10 1/2 Ounce (regular or fat free)|
|Canned whole kernel corn||15 Ounce , drained (1 can)|
1.Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine.