Cranberry Crunch

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May. 14, 2018

Some recipes just get you talking about the old days, which is why we love them so much. This is one of those recipes that gets my mother to talk about her childhood. The school lunch ladies often made this around the holidays and she loved it so much that one of them gave her the recipe for it, which has led us to enjoy it for the past couple of generations. Nothing like an heirloom recipe to bring memories back to life, especially around the holidays.


Oats 1 Cup (16 tbs) ((I use old fashioned but quick will work))
All purpose flour 1/2 Cup (8 tbs)
Canned whole berry cranberry sauce 16 Ounce ((1 can))
Brown sugar 1 Cup (16 tbs) ((I use dark but light is fine))
Butter/Margarine 1/2 Cup (8 tbs)



1.Preheat your oven to 350 degrees.


2.Mix the oats, flour, and brown sugar together. Cut in butter.

3.Pack ½ in the bottom of greased pie plate or 8x8 dish.

4.Spread sauce over crust. Top with remaining crumbs.

5.Bake at 350 for 45 minutes to 1 hour, or until lightly browned.


6.Excellent served with whipped cream or ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 5