An air-fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. An easy, updated take on the classic Italian dish.
|Olive oil||2 Tablespoon ((For greasing))|
|Cajun seasoning||7 Teaspoon|
|Bread crumbs||1/2 Cup (8 tbs)|
|Grated white cheddar cheese||7 Teaspoon|
|Marinara sauce||1 Cup (16 tbs)|
|Almond meal||3 Teaspoon|
Please watch the video for directions!