An air-fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. An easy, updated take on the classic Italian dish.
Eggplant | 1 | |
Olive oil | 2 Tablespoon ((For greasing)) | |
Cajun seasoning | 7 Teaspoon | |
Bread crumbs | 1/2 Cup (8 tbs) | |
Grated white cheddar cheese | 7 Teaspoon | |
Marinara sauce | 1 Cup (16 tbs) | |
Almond meal | 3 Teaspoon |
Please watch the video for directions!