Fish In Parsley Sauce - Classic British Dish
Fish in creamy and rich sauce.
Ingredients
| For the sauce: | ||
| Butter | 1 Tablespoon | |
| Plain flour | 1 Tablespoon | |
| Milk | 1/2 Cup (8 tbs) | |
| Cream | 1 Tablespoon | |
| Ground white pepper | To Taste | |
| Salt | To Taste | |
| Cod filets | 4 | |
| Finely chopped parsley | 1/2 Cup (8 tbs) | |
| Boiled peas | 1/2 Cup (8 tbs) (for serving) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
