Fish In Parsley Sauce - Classic British Dish

Nickoskitchen's picture

May. 03, 2018

Fish in creamy and rich sauce.

Ingredients

For the sauce:
Butter 1 Tablespoon
Plain flour 1 Tablespoon
Milk 1/2 Cup (8 tbs)
Cream 1 Tablespoon
Ground white pepper To Taste
Salt To Taste
Cod filets 4
Finely chopped parsley 1/2 Cup (8 tbs)
Boiled peas 1/2 Cup (8 tbs) (for serving)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2