Fish in creamy and rich sauce.
For the sauce: | ||
Butter | 1 Tablespoon | |
Plain flour | 1 Tablespoon | |
Milk | 1/2 Cup (8 tbs) | |
Cream | 1 Tablespoon | |
Ground white pepper | To Taste | |
Salt | To Taste | |
Cod filets | 4 | |
Finely chopped parsley | 1/2 Cup (8 tbs) | |
Boiled peas | 1/2 Cup (8 tbs) (for serving) |
Please watch the video for directions.