Chilli Chana - Restaurant Style Crunchy Chickpeas

Cooking.Shooking's picture

May. 02, 2018

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor.


Kabuli chana 1 Cup (16 tbs) , soaked (Chole / Chickpeas)
Salt To Taste
Corn flour 3/4 Cup (12 tbs) (or 1 cup)
Water 4 Cup (64 tbs) (for boiling the kabuli chole & to coat)
Oil 3 Cup (48 tbs) (1 tbsp is for making the sauce and rest is for deep frying the kabuli chana)
Garlic 4 Clove (20 gm) , finely chopped
Onion 1 , finely chopped
Green chillies 3
Finely chopped capsicum 1/4 Cup (4 tbs)
Sriracha sauce 3 Tablespoon (Chili Sauce)
Soya sauce 1 Tablespoon
Ketchup 1 Tablespoon
Vinegar 1 Teaspoon
Black pepper To Taste
Sugar 1/2 Teaspoon
Finely chopped spring onion greens 1 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3