Chilli Chana - Restaurant Style Crunchy Chickpeas
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor.
Ingredients
| Kabuli chana | 1 Cup (16 tbs) , soaked (Chole / Chickpeas) | |
| Salt | To Taste | |
| Corn flour | 3/4 Cup (12 tbs) (or 1 cup) | |
| Water | 4 Cup (64 tbs) (for boiling the kabuli chole & to coat) | |
| Oil | 3 Cup (48 tbs) (1 tbsp is for making the sauce and rest is for deep frying the kabuli chana) | |
| Garlic | 4 Clove (20 gm) , finely chopped | |
| Onion | 1 , finely chopped | |
| Green chillies | 3 | |
| Finely chopped capsicum | 1/4 Cup (4 tbs) | |
| Sriracha sauce | 3 Tablespoon (Chili Sauce) | |
| Soya sauce | 1 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Black pepper | To Taste | |
| Sugar | 1/2 Teaspoon | |
| Finely chopped spring onion greens | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3
